18th January, 2011

This week we had the experience of eating what was quite possibly the runniest cheese dip in the world. Halfway through the meal there was cheese all over the table, and by the end of the meal it looked like we had been throwing cheese at each other (which we would never do, it's a waste of delicious cheese).

The cheese dip before the mess started:


Note the return to a type 1 bowl, which houses the largest quantity of cheese (and is thus our favourite).


Trying to show how runny the cheese was, and failing.

The combination of the super runny cheese and type 1 bowl meant that we ended up with a huge discrepancy in the cheese to dip ratio. It seemed like not matter how much cheese we tried to pile onto our chips, we couldn't make any significant dents on the amount of cheese.




As you can see from the pictures, both bowls had a significant amount of cheese leftover that no amount of chiplet scraping could finish. So we ordered another serving of chips.


As the pictures show, I got cheese in my water glass, and Bacon Sandwich dripped cheese into a candle.

For the usual breakdown:

Consistency: Very very thin. It was pretty much cheese water.
Spiciness: Noticeable spice, approval from all involved.
Appearance: Neat at the beginning, cheese warzone by the end. Also, a welcome return to bowl 1.
Temperature: Hot.
Flavour: A little cream-cheesy, but spicy enough to create a good balance.
Chips: What is becoming the usual assortment of mixed chips. Also, very little salt this week.
Chip-to-dip-balance: Disastrous. We had enough leftover cheese in the end to drink.