May 17th 2011. It doesn't matter how I love you, or how the xbox is powered.

Santa Fe may be falling into some unfortunate habits. For the second week in a row, the dip turned up cold. It was less chilly than last time (there weren't visible iceblocks), so we toughed it out and ate it as it was served.

The table seemed to be slightly tilted this week.It lent our meal a rakish air, which I feel was a nice improvement.

The word to describe the dip was 'lumpy'. It didn't have much flavour, it was fairly spicy, and it wasn't very thick at all, but there were lumps floating around that could have sunk the titanic. It's a good thing Pork Bun doesn't have a gag reflex she wouldn't have been able to choke them down.

Jesus, that's a terrifying sight.

And for a second time in a row, their resident Chipologist decided to sneak in a mutant to test our mettle.

Is that a wedge? I'm fairly certain they don't even serve wedges. The next option is probably 'toenail'.

Consistency: Fairly thin, alas.
Spiciness: Middling spiciness
Appearance: Type 3 bowl. It looks like becoming their favourite.
Temperature: The layer on top was either ice or skin.
Flavour: What flavour?
Chips: Alternating between delicious and toenails.
Chip-to-dip-balance: Decent.