Bacon Sandwich and I got together with a few other cheese-eating colleagues for the Eurovision Song Contest 2011 on the 15th, as it has been a sort of tradition to watch this joyous event each year, and then to cry when the most deserving (read: trashiest/craziest/most hilariously dressed) does not win.
So we gathered at our colleague's residence, and from this point I will refer to him as "Angry", which is short for "The Angry Man". If it upsets you too much to have a name that does not keep with our porcine naming scheme, please feel free to think of him as "The Angry Ham Man".
This here, is what we will refer to as a type 4 bowl. It is my fondest wish that Santa Fe adopts this bowl.
The powder you are seeing on the cheese is actually chilli powder, rather than paprika. This made for very spicy cheese dip.
As you can see, the depth of this bowl is quite miraculous.
As is the depth of this chip bowl. FYI, all the chips were beautifully crisp.
Possibly the most noteworthy thing about this particular dip was the texture. It lacked the smoothness of Santa Fe's dip, and had a much grainier feel. However, it was still very satisfying, and most amazingly, it tasted good even when it had cooled down enough to become a cheese paste.
The breakdown:
Consistency: Slightly grainy.
Spiciness: Reeeeeeaaaaallllly spicy.
Appearance: Type 4 bowl. We wept in happiness.
Temperature: Hot.
Flavour: Spicy.
Chips: We had fresh cheese doritos I believe. The extra cheesiness was very enjoyable.
Chip-to-dip-balance: ...I don't know, we got too caught up watching this:
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